Light Strawberry Compote

Light Strawberry Compote

This light strawberry compote is perfectly sweet and subtly tart. And if you don’t like watery compotes, then this is the recipe for you. It’s nice and thick, making it the perfect topping for pancakes, oatmeal, ice cream, and more! I came up with this...
Easy Vegan Mint Chutney

Easy Vegan Mint Chutney

Easy Vegan Mint Chutney is so full of flavor! It taste just like you would get at your favorite Indian restaurant, and it’s super simple to make using a high speed blender. Serve as a dipping sauce for Samosas and much more! I just love Mint Chutney and I cannot...
Blueberry Vinaigrette

Blueberry Vinaigrette

Got 5 minutes and a blender? That’s all it takes to whip up this delicious Blueberry Vinaigrette Dressing! It’s fresh, sweet, and tangy- so much better than the bottled stuff! It’s peak blueberry season right now and a great time to try out this...
Sesame Ginger Peanut Sauce

Sesame Ginger Peanut Sauce

This sesame ginger peanut sauce is thick, creamy, and oh so flavorful! You can use this versatile sauce as a topping for sweet potatoes- my favorite, or as a dip for vegetables and spring rolls. Make it in less than 10 minutes! The recipe that I’m sharing today...
Vegan Sour Cream

Vegan Sour Cream

This Vegan Sour Cream is creamy, tangy, and has just the right amount of sour. It’s the perfect topping for a hot, fresh baked potato. Who doesn’t love a little sour cream? I grew up eating the kind that was made from dairy- a dollop of daisy anyone? Sour...
Vegan Caper Dill Sauce

Vegan Caper Dill Sauce

This is the BEST vegan caper dill sauce! It’s creamy with a briny salty goodness! Makes the perfect topping for tacos or dipping sauce for veggies! I am so excited to share this vegan caper dill sauce recipe with you today! My sister came over for tacos last...